Kiwi/Grape Chocolate Tart
Member recipe
Member recipes are not tested in the GoodFood kitchen.

Kiwi/Grape Chocolate Tart

By topazjo (GoodFood Community)
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 8
It has a moist chocolate sponge base with a soft fruit filling. It is topping with a crunchy double chocolate biscuit topping. Inspired by the Italian tart.


- For the Sponge Base -

  • 3 Large Eggs
  • 75g Caster Sugar
  • 64g White Self Raising Flour

- For the Filling -

  • 3 Kiwi Fruit (Peeled and Cut into cubes)
  • 150g Grapes (Cut into 4)

- For the Topping -

  • 160g Double Chocolate Chip Cookies (crushed into crumbs)


  • STEP 1
    Pre-heat oven to 180C/Gas 7 and grease a large flan dish
  • STEP 2
    Whisk the eggs and sugar until a pale yellow colour.
  • STEP 3
    Sieve the flour and cocoa into the mixture and fold in with a wooden spoon until completely combined.
  • STEP 4
    Pour the mixture into the flan dish and bang against the table so it is equally spread out
  • STEP 5
    Prepare the fruit, cut the kiwi into cubes and the grapes into 4/5 circles.
  • STEP 6
    Put the base into the oven for 5-8 minutes until slightly solidified. While you're waiting crush the biscuits
  • STEP 7
    Remove the base from the oven and add the fruit to the top quickly before it sinks.
  • STEP 8
    Return the base to the oven for a further 5-8 minutes, finish crushing the biscuits while you're waiting.
  • STEP 9
    Remove the base from the oven and add the biscuit topping.
  • STEP 10
    Return to the oven for a final 10-15 minutes until the biscuit crumbs are browned and a skewer put through the centre comes out clean (warning there may be some crumbs from the biscuit).
  • STEP 11
    Serve hot or cold
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