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Member recipe
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Panettone Pudding

By tootslondon (GoodFood Community)
  • Preparation and cooking time
    • Total time
  • More effort
  • Serves 6
An easy but indulgent treat


  • 3 unearthed Chocolate Chip Panettone
  • 20g soft butter
  • 3 large eggs, beaten
  • 150 ml double cream
  • 150 ml milk
  • 50g caster sugar


  • STEP 1
    Slice each mini panettone into 6 thin slices. Butter 6 mini tart dishes. Layer each with 3 slices of the panettone, arranging to fit the dish.
  • STEP 2
    Meanwhile, beat the eggs and sugar until creamy and light in colour. Heat the double cream and milk in a saucepan and then add to the beaten eggs and sugar.
  • STEP 3
    Pour over the layered panettone and rest for few minutes to allow the custard to soak in. Sprinkle with the sugar.
  • STEP 4
    Pre heat oven to 180C.
  • STEP 5
    Arrange the dishes in a deep roasting tray and half fill with hot water. Place carefully in the oven and bake for 20 minutes until golden. Remove and cool slightly before serving.

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