Member recipe
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Peanut Butter Cookies

By tonykibble (GoodFood Community)
  • Rating: 4 out of 5.2 ratings
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  • Preparation and cooking time
    • Total time
  • Easy
  • Makes Cookies
Nice, quick and easy peanut butter cookie recipe. Ideal for when getting to the bottom of the peanut butter jar.
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Ingredients

  • Ingredients
  • 8 tbsp plain flour
  • 2 tbsp caster sugar
  • 2 tbsp crunchy peanut butter
  • 1 free-range egg yolk
  • 50g/1¾oz butter, softened

icing sugar, for dusting

  • icing sugar, for dusting

Method

  • STEP 1
    Preparation method
  • STEP 2
    1.Preheat the oven to 180C/350F/Gas 4.
  • STEP 3
    2.Place the flour, sugar, peanut butter, egg yolk and butter into a large bowl and mix together until combined to a smooth dough.
  • STEP 4
    3.With lightly floured hands, break off evenly sized pieces of the dough and roll into walnut sized balls.
  • STEP 5
    4.Place the dough balls onto a baking sheet lined with silicon paper or baking parchment and gently press each ball with the back of a fork to flatten slightly.
  • STEP 6
    5.Place in the oven and bake for ten minutes, or until just turning golden-brown.
  • STEP 7
    6.Transfer the cookies to a wire rack and allow to cool for ten minutes.
  • STEP 8
    7. Transfer to a plate and dust with icing sugar
  • Comments, questions and tips

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    Overall rating

    Rating: 4 out of 5.2 ratings
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