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Member recipe

Chickpea burgers

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(3 ratings)

Member recipe by


Serves 4

Tasty and filling chickpea goodness. Delicious hot or cold with wraps or pittas.

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  • 400g tin chickpeas
  • 200g stale breadcrumbs
  • 25g flaked almonds
  • 1tbsp Moroccan rub (most supermarkets sell it) or 1tsp Ground Cumin & 1tsp Ground Corriander
  • 1 carrot (grated)
  • 1 onion (finely chopped)
  • 1 pointed red pepper (finely chopped)
  • 1 clove garlic (finely chopped)
  • Handful of coriander and parsley (chopped)
  • 1 medium egg (beaten)
  • Salt & Pepper
  • Veg Oil for frying


    1. Mash or process the chickpeas and put to one side. Grate or process the bread to fine crumbs. Add to chickpeas.
    2. Add all other ingredients to the bowl and mix together.
    3. Wet hands (stops mixture sticking) and form balls (in any size you want) flatten slightly and put on some greaseproof paper. Put the patties in the fridge till slightly chilled.
    4. Heat some oil in a non-stick frying pan to a medium to high heat. Fry 3 or 4 patties at a time till brown on both sides. Set aside on kitchen paper.
    5. Serve hot/warm or cold with toasted pittas or warm tortillas. I usually finely slice red cabbage and have some mayo and pickled chillies too. Maybe a gherkin. Delicious!

Comments, questions and tips

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27th Jul, 2016
Super tasty best chick treats I ever had!!! Yum
9th Jul, 2011
mmm. I didn't change a thing. My girlfriend can't stand chickpeas, and even she loved them. paradise in a pitta.
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