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SALSA
Serves 2
Easy
Total time:
Home made salsa with a taste of lime
Skip to ingredients
- 3-4 medium size tomatoes
- 1 red onion
- 1 lime, juiced (and zest)
- 3 tbsp of red wine vinegar
- 2 tbsp of olive oil
- 1 tbsp of tomatoe pure
- 1 spring of mint
Method
step 1
chop the tomatoes and red onion in to chunks and put into a blender with the rest of the ingredients. pulse to desired consistency, but not liquidised.step 2
goes well with salmon, steak and burgers.step 3
can be chilled up to 4 daysstep 4
serve at room temperature
