Member recipe
Member recipes are not tested in the GoodFood kitchen.

Sauteed Chicken in a Creamy Pesto Sauce

By marnold@nuneatonhose.co.uk (GoodFood Community)
  • loading...
  • Preparation and cooking time
    • Cook:
  • Easy
  • Serves 4
Very quick and easy but tasty for a dinner party.
Advertisement

Ingredients

  • 2 tbsp virgin olive oil
  • 4 skinless chicken breasts
  • 200ml dry white wine
  • 300ml double cream
  • 3 tbsp pesto sauce

Method

  • STEP 1
    Heat the oil and brown the chicken 2 or 3 minutes each side. Turn the heat down and saute the chicken for 20 minutes until cooked.
  • STEP 2
    Remove to a dish to keep warm and rest. Deglaze the pan with the wine and then reduce by half before adding the cream and pesto sauce. Bring back to a gentle boil stirring. Check the seasoning.
  • STEP 3
    Arrange the chicken on warm plates and spoon over the sauce.
  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

Advertisement
  • Hello Fresh promo logo

    Hello Fresh special offer: Get 50% off your first recipe box, then 35% off the next three.

    Claim the offer
Advertisement

Sponsored content