Fantastic flapjacks
- Preparation and cooking time
- Total time
- Easy
- Makes Squares
Ingredients
- 6oz butter
- 6oz golden syrup
- 6oz dark or light muscovado sugar
- 12oz porridge oats
Tin:
- 8inch (20cm) square baking tin
Method
- STEP 1Preheat the oven to 150C, 300F, gas mark 2. Line the baking tin with baking paper.
- STEP 2Melt the butter, sugar and syrup in a pan over a medium heat. Once melted remove the pan from the heat and mix in the oats until evenly coated.
- STEP 3Pack the mixture into the tin and squash down. Bake in the oven for 20-30 minutes or until golden brown.
- STEP 4Once cooked remove from the oven and leave to cool for 15 minutes. Cut into squares.