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rouille
Serves 6
Easy
Total time:
Rouille Rouille is a sauce that originates in the Mediterranean and is traditionally served with seafood soups and stews.
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- Ingredients
- Rouille
- 4 garlic cloves, crushed
- 1 medium red chilli, deseeded and roughly chopped
- 1 large red pepper (capsicum)
- 1/2 tsp smoked paprika (hot or mild)
- 180ml olive oil
- 2 tbsp fresh white breadcrumbs
- maldon salt and freshly ground black pepper
Method
step 1
Place the red pepper under a hot grill and cook for 5 minutes on both sides, so that it softens and the skin is slightly charred.step 2
Remove the pepper from the grill and peel the skin with a small knife. Halve the pepper remove the seeds and roughly chop the flesh.step 3
Place the garlic, chilli, pepper and smoked paprika in a food processor or blender and puree to a smooth paste.step 4
With the motor running gradually pour in the olive oil until well combined, finally blend in the breadcrumbs.step 5
Season the rouille to taste. Serve
