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Serves 6

Rouille Rouille is a sauce that originates in the Mediterranean and is traditionally served with seafood soups and stews.

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  • Ingredients
  • Rouille
  • 4 garlic cloves, crushed
  • 1 medium red chilli, deseeded and roughly chopped
  • 1 large red pepper (capsicum)
  • 1/2 tsp smoked paprika (hot or mild)
  • 180ml olive oil
  • 2 tbsp fresh white breadcrumbs
  • maldon salt and freshly ground black pepper


    1. Place the red pepper under a hot grill and cook for 5 minutes on both sides, so that it softens and the skin is slightly charred.
    2. Remove the pepper from the grill and peel the skin with a small knife. Halve the pepper remove the seeds and roughly chop the flesh.
    3. Place the garlic, chilli, pepper and smoked paprika in a food processor or blender and puree to a smooth paste.
    4. With the motor running gradually pour in the olive oil until well combined, finally blend in the breadcrumbs.
    5. Season the rouille to taste. Serve

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31st Jul, 2015
This recipe is directly copied from
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