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rouille

A star rating of 3 out of 5.3 ratingsRate
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 6
Rouille Rouille is a sauce that originates in the Mediterranean and is traditionally served with seafood soups and stews.
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Ingredients

  • Ingredients
  • Rouille
  • 4 garlic cloves, crushed
  • 1 medium red chilli, deseeded and roughly chopped
  • 1 large red pepper (capsicum)
  • 1/2 tsp smoked paprika (hot or mild)
  • 180ml olive oil
  • 2 tbsp fresh white breadcrumbs
  • maldon salt and freshly ground black pepper

Method

  • STEP 1
    Place the red pepper under a hot grill and cook for 5 minutes on both sides, so that it softens and the skin is slightly charred.
  • STEP 2
    Remove the pepper from the grill and peel the skin with a small knife. Halve the pepper remove the seeds and roughly chop the flesh.
  • STEP 3
    Place the garlic, chilli, pepper and smoked paprika in a food processor or blender and puree to a smooth paste.
  • STEP 4
    With the motor running gradually pour in the olive oil until well combined, finally blend in the breadcrumbs.
  • STEP 5
    Season the rouille to taste. Serve
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Overall rating

A star rating of 3 out of 5.3 ratings
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