- STEP 1
Heat a pot of water on a medium to high heat - Once at the simmer add the salt and oil - bring to the boil and add the pasta - Stir frequently to prevent sticking
- STEP 2
While the pasta cooks prepare your ingredients for the sauce - everything goes in pretty quick so pre prepared is best.
- STEP 3
Heat the oil in a non stick pan over a medium heat.
- STEP 4
Add the Garlic and Onion and cook for 1 minute
- STEP 5
Add the Frankfurter and Chirizo and fry until the Chirizo starts to release an orange coloured oil
- STEP 6
Add the chilli, basil (if using) and the black pepper. Add half the cream and half the parmesan - reduce to thicken
- STEP 7
Once it has thickened repeat with the remaining cream and cheese and reduce again
- STEP 8
Drain the pasta once cooked and add the sauce mixture - stir until all the pasta is coated and serve with a pinch of pepper and parmesan over the top