Mixed Chocolate bars

Method

• step 1

  Break the large Bars into squares and seperate them into three piles.

• step 2

  Put the dark chocolate chunks into a glass heatproof bowl first,and Heat a small saucepan half filled of water untill boiling.

• step 3

  Place the bowl of Dark Chocolate chunks onto the saucepan, and stir gently untill melted. (to avoid burning the chocolate buy a reasonably Priced bar, not a cheap one, and keep stiring. cooking chocolate doesnt have the same effect.)

• step 4

  Get a Glass baking dish (one your likely to cook cottage pie in) and Pour your melted mixture in and spread it all around the dish.

• step 5

  Do the same thing with the other chocolates and stir them all in slowly with a blunt knife. give it the affect or swirly lines not a brown mixture.

• step 6

  Now put your peanut butter into a small bowl and mix so it is fluffy like angel delight and not chunky. Note: Please do not do this if you have nut allergies.

• step 7

  Add the peanut butter to your chocolate mixture and stir in gently. not ruining the pattern.

• step 8

  When youve done that Put into the fridge for a hour or so. DO Not Freeze.

• step 9

  when it has set and cooled. cut the chocolate into equal sized bars and Enjoy.