- STEP 1
Break the large Bars into squares and seperate them into three piles.
- STEP 2
Put the dark chocolate chunks into a glass heatproof bowl first,and Heat a small saucepan half filled of water untill boiling.
- STEP 3
Place the bowl of Dark Chocolate chunks onto the saucepan, and stir gently untill melted. (to avoid burning the chocolate buy a reasonably Priced bar, not a cheap one, and keep stiring. cooking chocolate doesnt have the same effect.)
- STEP 4
Get a Glass baking dish (one your likely to cook cottage pie in) and Pour your melted mixture in and spread it all around the dish.
- STEP 5
Do the same thing with the other chocolates and stir them all in slowly with a blunt knife. give it the affect or swirly lines not a brown mixture.
- STEP 6
Now put your peanut butter into a small bowl and mix so it is fluffy like angel delight and not chunky. Note: Please do not do this if you have nut allergies.
- STEP 7
Add the peanut butter to your chocolate mixture and stir in gently. not ruining the pattern.
- STEP 8
When youve done that Put into the fridge for a hour or so. DO Not Freeze.
- STEP 9
when it has set and cooled. cut the chocolate into equal sized bars and Enjoy.