Herbful Mushroom Pasta Salad
- Preparation and cooking time
- Total time
- Easy
- Serves 4
Ingredients
- 1 tbsp olive oil
- 12 chestnut mushrooms, sliced
- 1 clove garlic, finely chopped
- salt & freshly ground black pepper
- Pasta
- 2 cups Dishi Volanti pasta
- Dressing
- 1 handful fresh flat leaved parsley
- 1 handful fresh basil
- 1 handful fresh dill
- juice of 1/2 lemon
- 1 clove garlic
- 1/3 cup olive oil
- 2 tbsp balsamic vinegar
- salt & freshly ground black pepper
Method
- STEP 1Cook the pasta according to the packet instructions until al dente and then rinse in cold water, to cool and stop the cooking process. Leave to
- STEP 2drain.
- STEP 3While the pasta is cooking, saute the mushrooms in the olive oil and garlic, until soft, then season.
- STEP 4Whizz up the dressing ingredients.
- STEP 5Transfer the pasta to a large bowl, mix in the mushrooms and coat with the herb dressing.
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