- STEP 1
Squeeze excess water from tofu, chop into cubes and season with salt and pepper. Add groundnut oil to pan, heat to a medium high, fry tofu turning occasionally until golden. Remove from pan.
- STEP 2
Fry curry paste, lemon grass, ginger and chilli for 30-40 seconds.
- STEP 3
Add vegtables and fry for 2-3 mins.
- STEP 4
Add fish sauce, coconut milk, palm sugar tofu and bring to gentle simmer.
- STEP 5
Remove from heat, add basil and serve.