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Member recipe

Tofu Red Thai curry

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Prep: 20 minutes Cook: 6 minutes

Skill level



Serves 4

Quick tasty red Thai curry

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  • 2 Tbsp ground nut oil
  • 396g pack firm tofu choped into cubes
  • 1 Tbsp fine grated ginger
  • 3 Tbsp Red Thai curry paste
  • 1 corguette diced
  • 1 pack sugar snap peas
  • 1 can coconut milk
  • 2 Tbsp palm sugar
  • 3 Tbsp lime juice
  • 3 Tbsp fish sauce
  • 1 small bunch basil finely chopped
  • 1 stalk lemongrass very finely chopped
  • Red pepper chopped in pieces


  1. Squeeze excess water from tofu, chop into cubes and season with salt and pepper. Add groundnut oil to pan, heat to a medium high, fry tofu turning occasionally until golden. Remove from pan.

  2. Fry curry paste, lemon grass, ginger and chilli for 30-40 seconds.

  3. Add vegtables and fry for 2-3 mins.

  4. Add fish sauce, coconut milk, palm sugar tofu and bring to gentle simmer.

  5. Remove from heat, add basil and serve.

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