lemon and poppy seed muffins

Pre-heat oven to 180 degrees

measure out the ingredients (If you desire then change the poppy seeds and lemon juice for whatever you want, I recommend dark chocolate and banana)

Put all the ingredients in a food processor or mix by hand

Pour the mixture into paper cases

put in the oven on the middle shelf and cook for 15 mins

when the cakes are golden brown, remove them from the oven and stab with a skewer, if it comes out clean then they are done but if not then put them back for a few more minuets