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Member recipe

lemon and poppy seed muffins

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Cooking time

Prep: Cook: 15 minutes

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12 muffins

A very adaptive recipe for anyone, you can change the lemon juice and poppy seeds to anything you want!

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  • 270g flour
  • 150g granulated sugar (caster sugar also works)
  • poppy seeds
  • 1 heaped T-spoon baking powder
  • 1 pinch of salt
  • lemon juice
  • 90g vegetable oil
  • 60g milk
  • 2 eggs
  • 100g greek yoghurt


  1. Pre-heat oven to 180 degrees

  2. measure out the ingredients (If you desire then change the poppy seeds and lemon juice for whatever you want, I recommend dark chocolate and banana)

  3. Put all the ingredients in a food processor or mix by hand

  4. Pour the mixture into paper cases

  5. put in the oven on the middle shelf and cook for 15 mins

  6. when the cakes are golden brown, remove them from the oven and stab with a skewer, if it comes out clean then they are done but if not then put them back for a few more minuets

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