Member recipe
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lemon and poppy seed muffins

By Cool2cook (GoodFood Community)
  • Rating: 1 out of 5.1 rating
  • Preparation and cooking time
    • Cook:
  • Easy
  • Makes 12 muffins
A very adaptive recipe for anyone, you can change the lemon juice and poppy seeds to anything you want!


  • 270g flour
  • 150g granulated sugar (caster sugar also works)
  • poppy seeds
  • 1 heaped T-spoon baking powder
  • 1 pinch of salt
  • lemon juice
  • 90g vegetable oil
  • 60g milk
  • 2 eggs
  • 100g greek yoghurt


  • STEP 1
    Pre-heat oven to 180 degrees
  • STEP 2
    measure out the ingredients (If you desire then change the poppy seeds and lemon juice for whatever you want, I recommend dark chocolate and banana)
  • STEP 3
    Put all the ingredients in a food processor or mix by hand
  • STEP 4
    Pour the mixture into paper cases
  • STEP 5
    put in the oven on the middle shelf and cook for 15 mins
  • STEP 6
    when the cakes are golden brown, remove them from the oven and stab with a skewer, if it comes out clean then they are done but if not then put them back for a few more minuets
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    Rating: 1 out of 5.1 rating
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