Explore our recipe app
Subscribe now and get access to exclusive recipes, meal plans, podcasts and more.
Almond Tart
Makes 18 Mini Slices
Easy
Prep:
Cook:
Use Sweet Shortcrust Pastry Recipe http://www.bbcgoodfood.com/recipes/8079/basic-sweet-pastry (or ready made) to line a 9" Square Tin Makes 18 Deep Filled Mini Fingers
Skip to ingredients
Loading...
Filling
- 4 tbsp Seedless Raspberry Jam
- 100g Semolina
- 100g Ground Almonds
- 250g Caster Sugar
- 2 Eggs - beaten
- 1 tsp Almond Essence
- 150g Margarine - melted
- 40g Flaked Almonds
Sweet Shortcrust Pastry
- 4 tbsp Seedless Raspberry Jam
- 100g Semolina
- 100g Ground Almonds
- 250g Caster Sugar
- 2 Eggs - beaten
- 1 tsp Almond Essence
- 150g Margarine - melted
- 40g Flaked Almonds
- 225g / 8 oz plain flour
- 110g / 4 oz butter
- 80g / 3 oz sugar (i used icing sugar)
- 1 large egg
Method
step 1
Preheat oven to 170 degrees C.step 2
Put 2 strips of baking paper across tin to make lifting pie out easier.step 3
Line tin with rolled out pastry.step 4
Spread Jam over pastry base.step 5
Mix together filling ingredients except flaked almonds.step 6
Pour filling over jam and sprinkle with flaked almondsstep 7
Bake for approx. 30 minutes until golden brown. Allow to cool in tin before removing.
