Member recipe
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Almond Tart

By tin_tacks (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Makes 18 Mini Slices
Use Sweet Shortcrust Pastry Recipe http://www.bbcgoodfood.com/recipes/8079/basic-sweet-pastry (or ready made) to line a 9" Square Tin Makes 18 Deep Filled Mini Fingers
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Ingredients

Filling

  • 4 tbsp Seedless Raspberry Jam
  • 100g Semolina
  • 100g Ground Almonds
  • 250g Caster Sugar
  • 2 Eggs - beaten
  • 1 tsp Almond Essence
  • 150g Margarine - melted
  • 40g Flaked Almonds

Sweet Shortcrust Pastry

  • 4 tbsp Seedless Raspberry Jam
  • 100g Semolina
  • 100g Ground Almonds
  • 250g Caster Sugar
  • 2 Eggs - beaten
  • 1 tsp Almond Essence
  • 150g Margarine - melted
  • 40g Flaked Almonds
  • 225g / 8 oz plain flour
  • 110g / 4 oz butter
  • 80g / 3 oz sugar (i used icing sugar)
  • 1 large egg

Method

  • STEP 1
    Preheat oven to 170 degrees C.
  • STEP 2
    Put 2 strips of baking paper across tin to make lifting pie out easier.
  • STEP 3
    Line tin with rolled out pastry.
  • STEP 4
    Spread Jam over pastry base.
  • STEP 5
    Mix together filling ingredients except flaked almonds.
  • STEP 6
    Pour filling over jam and sprinkle with flaked almonds
  • STEP 7
    Bake for approx. 30 minutes until golden brown. Allow to cool in tin before removing.
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