Almond Tart
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Makes 18 Mini Slices
Ingredients
Filling
- 4 tbsp Seedless Raspberry Jam
- 100g Semolina
- 100g Ground Almonds
- 250g Caster Sugar
- 2 Eggs - beaten
- 1 tsp Almond Essence
- 150g Margarine - melted
- 40g Flaked Almonds
Sweet Shortcrust Pastry
- 4 tbsp Seedless Raspberry Jam
- 100g Semolina
- 100g Ground Almonds
- 250g Caster Sugar
- 2 Eggs - beaten
- 1 tsp Almond Essence
- 150g Margarine - melted
- 40g Flaked Almonds
- 225g / 8 oz plain flour
- 110g / 4 oz butter
- 80g / 3 oz sugar (i used icing sugar)
- 1 large egg
Method
- STEP 1Preheat oven to 170 degrees C.
- STEP 2Put 2 strips of baking paper across tin to make lifting pie out easier.
- STEP 3Line tin with rolled out pastry.
- STEP 4Spread Jam over pastry base.
- STEP 5Mix together filling ingredients except flaked almonds.
- STEP 6Pour filling over jam and sprinkle with flaked almonds
- STEP 7Bake for approx. 30 minutes until golden brown. Allow to cool in tin before removing.
