Chocolate Banoffee Pie
Member recipe
Member recipes are not tested in the GoodFood kitchen.

Chocolate Banoffee Pie

By tildebee (GoodFood Community)
  • Rating: 5 out of 5.1 rating
  • Preparation and cooking time
    • Total time
    • 1 hour chilling
  • Easy
  • Serves 10
Delicious, divine and very moreish banoffee pie!


  • 75g/3oz Low-fat margarine, melted
  • 250g/8oz Milk chocolate digestive biscuits, finley crushed
  • 200g/7oz Milk chocolate
  • 1x397g Tin carnation caramel
  • 3x Bananas
  • 1x284ml Whipping cream
  • Coco powder to decorate (optional)


  • STEP 1
    Add melted margarine to crushed biscuits and blend well. Press mixture into the base and partway up sides of an 20cm loose bottomed cake tin.
  • STEP 2
    Break chocolate into piece's, save 2/3 piece's to decorate. Melt chocolate in a micowave on high for 1.5 mins, stirring halfway. Mix in the carnation caramel. Spread filling over pie base and chill in fridge for 1hour, until firm.
  • STEP 3
    Slice the bananas, fold into whipped cream and spoon over filling. Decorate with melted chocolate or you can dust with coco powder.
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    Rating: 5 out of 5.1 rating
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