Chocolate Banoffee Pie
Member recipe

Chocolate Banoffee Pie

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Serves 10

Delicious, divine and very moreish banoffee pie!

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  • 75g/3oz Low-fat margarine, melted
  • 250g/8oz Milk chocolate digestive biscuits, finley crushed
  • 200g/7oz Milk chocolate
  • 1x397g Tin carnation caramel
  • 3x Bananas
  • 1x284ml Whipping cream
  • Coco powder to decorate (optional)


    1. Add melted margarine to crushed biscuits and blend well. Press mixture into the base and partway up sides of an 20cm loose bottomed cake tin.
    2. Break chocolate into piece's, save 2/3 piece's to decorate. Melt chocolate in a micowave on high for 1.5 mins, stirring halfway. Mix in the carnation caramel. Spread filling over pie base and chill in fridge for 1hour, until firm.
    3. Slice the bananas, fold into whipped cream and spoon over filling. Decorate with melted chocolate or you can dust with coco powder.

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