- STEP 1
Fry Tofu and sweat a thinly sliced leak for a few minutes. (can be in the same frying pan).
- STEP 2
Drain and cook kidney beans and chickpeas according to their respective instructions on the cans. (Often a couple of minutes in the microwave).
- STEP 3
Mix together in one bowl (or what you wish to serve on) with the coriander, chopped radishes and whatever else you wish to add.
- STEP 4
Make dressing and mix in a small bowl and use a spoon to drizzle over salad. Now store appropriately (covered in fridge) or enjoy straight away.