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Deviled Eggs
Member recipes are not tested in the GoodFood kitchen.

Deviled Eggs

By tiffanycala (GoodFood Community)
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  • Preparation and cooking time
    • Total time
    • 5 miuntes to chill eggs
  • Easy
  • Serves 12
This is one of my favorite side dishes and always my favorite at any party! This dish is super quick easy to make and tastes delicious !
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Ingredients

  • 6 Eggs
  • 1 heaped tablespoon Mayo
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 heaped teaspoon mustard
  • 1 tablespoon paprika powder to garnish the eggs

Method

  • STEP 1
    Boil the eggs.Bring water to a boil and add the eggs.Cook for 12 minutes( water should cover eggs)
  • STEP 2
    Place the eggs in ice bath or simply cold water and let chill 5 minutes.
  • STEP 3
    Peel the eggs and slice lengthwise. Scoop yolks in separate bowl and place the eggs whites on extra plate.
  • STEP 4
    Add all the other ingredients (except paprika powder) to the yolks and mix until creamy.
  • STEP 5
    Scoop mixture into the egg whites and sprinkle with paprika powder and enjoy ! - to make it look extra nice you can use a pastry bag to fill the eggs.

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