- STEP 1
Boil the eggs.Bring water to a boil and add the eggs.Cook for 12 minutes( water should cover eggs)
- STEP 2
Place the eggs in ice bath or simply cold water and let chill 5 minutes.
- STEP 3
Peel the eggs and slice lengthwise. Scoop yolks in separate bowl and place the eggs whites on extra plate.
- STEP 4
Add all the other ingredients (except paprika powder) to the yolks and mix until creamy.
- STEP 5
Scoop mixture into the egg whites and sprinkle with paprika powder and enjoy ! - to make it look extra nice you can use a pastry bag to fill the eggs.