Preheat oven to 220 Line a 9x13 inch baking pan with foil or grease it well and set aside. Boil the broccoli until it still has a little and roughly chop. Season well.
step 2
Add the cooked but still al dente broccoli to the prepared baking dish. Top with 2/3 of the shredded cheese. Pour the whisked egg on top and then sprinkle the remaining cheese on top. Bake in the oven for 40-45 minutes, or until the quiche has thoroughly cooked and the top is golden. Slice into twelve pieces and devour.
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Comments, questions and tips (1)
Overall rating
A star rating of 5 out of 5.1 rating
Melbourne22
question
So you just pour into a lined flan case and bake? No cooked base needed? Does it solidify when cooked to 'slice' into portions?
A photo of finished quiche would help as would nutritional values.