Member recipe
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Creamy fishchowder broccoli

By thoreym (GoodFood Community)
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 4
A mild and wonderful soup with fish, potatoes and broccoli. Great when the weather gets chilly.


  • 1 shallot, finely chopped
  • a knob of butter
  • 500 g potatoes, peeled and cubed
  • 250 g broccoli, top and stalk separated
  • 1 l fish stock or water
  • 400 g white fish such as cod or whiting
  • 1-2 dl cream
  • salt and white pepper to taste
  • 1 tbsp fresh, chopped parsley


  • STEP 1
    On high heat, toss the shallots in the butter for a few min until browned.
  • STEP 2
    Add the potatoes, thinly sliced broccoli stalks and fish stock and simmer for 15-20 mins.
  • STEP 3
    Slice the fish into small pieces and add it and the broccoli tops to the saucepan. Let it simmer for about 2 min.
  • STEP 4
    Add the cream and simmer for a bit.
  • STEP 5
    Season to taste and add the parsley just before serving.
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