Member recipe
Member recipes are not tested in the GoodFood kitchen.

Banoffee Flapjack

By thomsonsar (GoodFood Community)
  • Rating: 5 out of 5.1 rating
  • Preparation and cooking time
    • Total time
  • Easy
  • Makes Pieces
A great way to make the most of your storecupbaord ingredients, a tasty twist on the classic flapjack


  • 100g butter or margarine
  • 2 tbsp golden syrup
  • 80g caster sugar
  • 225g oats
  • 1 medium banana, mashed
  • 80g caramel biscuit (I used twix) or fudge/toffee


  • STEP 1
    Preheat your oven to 190C/ fan 170C/ gas 5.
  • STEP 2
    Melt the butter, sugar and golden syrup in a pan then add the mashed banana to pan before removing from the heat. Measure the oats in a mixing bowl and then mix in the melted ingredients.
  • STEP 3
    Cut up your caramel biscuit into small chunks then combine this with your mixture.
  • STEP 4
    Divide the mixture into a 12 hole silicone muffin tray (or normal baking tray) and flatten the mixture with the back of a spoon.
  • STEP 5
    Place in the oven for 15-20 minutes until it starts to go golden brown. Leave to cool for 5 minutes and then enjoy while they're still warm!
  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    Rating: 5 out of 5.1 rating
  • Body Fit Folding Electric Treadmill

    Exclusive offer from Good Food Deals: Get money off a BodyFit folding electric treadmill

    Get offer

Sponsored content