Member recipe
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Banoffee Flapjack

By thomsonsar (GoodFood Community)
  • Rating: 5 out of 5.1 rating
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  • Preparation and cooking time
    • Total time
  • Easy
  • Makes Pieces
A great way to make the most of your storecupbaord ingredients, a tasty twist on the classic flapjack
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Ingredients

  • 100g butter or margarine
  • 2 tbsp golden syrup
  • 80g caster sugar
  • 225g oats
  • 1 medium banana, mashed
  • 80g caramel biscuit (I used twix) or fudge/toffee

Method

  • STEP 1
    Preheat your oven to 190C/ fan 170C/ gas 5.
  • STEP 2
    Melt the butter, sugar and golden syrup in a pan then add the mashed banana to pan before removing from the heat. Measure the oats in a mixing bowl and then mix in the melted ingredients.
  • STEP 3
    Cut up your caramel biscuit into small chunks then combine this with your mixture.
  • STEP 4
    Divide the mixture into a 12 hole silicone muffin tray (or normal baking tray) and flatten the mixture with the back of a spoon.
  • STEP 5
    Place in the oven for 15-20 minutes until it starts to go golden brown. Leave to cool for 5 minutes and then enjoy while they're still warm!
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    Rating: 5 out of 5.1 rating
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