Banoffee Flapjack
Makes Pieces
Easy
Total time:
A great way to make the most of your storecupbaord ingredients, a tasty twist on the classic flapjack
Skip to ingredients
Showing items 1 to 6 of 6
- 100g butter or margarine
- 2 tbsp golden syrup
- 80g caster sugar
- 225g oats
- 1 medium banana, mashed
- 80g caramel biscuit (I used twix) or fudge/toffee
Method
step 1
Preheat your oven to 190C/ fan 170C/ gas 5.step 2
Melt the butter, sugar and golden syrup in a pan then add the mashed banana to pan before removing from the heat. Measure the oats in a mixing bowl and then mix in the melted ingredients.step 3
Cut up your caramel biscuit into small chunks then combine this with your mixture.step 4
Divide the mixture into a 12 hole silicone muffin tray (or normal baking tray) and flatten the mixture with the back of a spoon.step 5
Place in the oven for 15-20 minutes until it starts to go golden brown. Leave to cool for 5 minutes and then enjoy while they're still warm!
