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Marshmallow and Spice Ice Cream

  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 8
Ice cream with cinnamon flavour.


  • 4oz pkt marshmallows-24
  • 1 large tin evaporated milk
  • 2 teasp ground cinnamon
  • 4oz soft dark brown sugar
  • 5-8 fl oz double or whipping cream


  • STEP 1
    Melt marshmallows gently in a pan with the evaporated milk,spice,and sugar stirring all the time until smooth.
  • STEP 2
    Transfer to a bowl to cool.
  • STEP 3
    Whisk the cream until thick but not stiff.
  • STEP 4
    Fold through into the marshmallow mixture.
  • STEP 5
    Freeze for at least 3 hours.

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