Name: Marshmallow and Spice Ice Cream
Prep time: 30 min
Cook time: 3 h
Total time: 3 h 30 min
Yield: Serves 8
Cuisine: English
Ingredients: 4oz pkt marshmallows-24; 1 large tin evaporated milk; 2 teasp ground cinnamon; 4oz soft dark brown sugar; 5-8 fl oz double or whipping cream

Ingredients

4oz pkt marshmallows-24
1 large tin evaporated milk
2 teasp ground cinnamon
4oz soft dark brown sugar
5-8 fl oz double or whipping cream

Method

STEP 1
Melt marshmallows gently in a pan with the evaporated milk,spice,and sugar stirring all the time until smooth.
STEP 2
Transfer to a bowl to cool.
STEP 3
Whisk the cream until thick but not stiff.
STEP 4
Fold through into the marshmallow mixture.
STEP 5
Freeze for at least 3 hours.

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Marshmallow and Spice Ice Cream

Ingredients

Method

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