- STEP 1
Melt marshmallows gently in a pan with the evaporated milk,spice,and sugar stirring all the time until smooth.
- STEP 2
Transfer to a bowl to cool.
- STEP 3
Whisk the cream until thick but not stiff.
- STEP 4
Fold through into the marshmallow mixture.
- STEP 5
Freeze for at least 3 hours.