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Rhubarb Brûlée

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  • Preparation and cooking time
    • Prep:
    • Cook:
    • chill time - 2 hours
  • Easy
  • Serves 4
A quick and easy brûlée.


  • 200g rhubarb (chopped)
  • Grated rind & juice of 1 orange
  • 1 tbsp caster sugar
  • 450g natural greek-style yogurt
  • 2 tbsp runny honey
  • 3 tbsp brown sugar


  • STEP 1
    Simmer rhubarb,orange juice & rind, and caster sugar in a pan. Cook gently for 10 minutes till softened. Allow to cool.
  • STEP 2
    Mix together the yogurt and the honey. Gently stir in the rhubarb to give a marbled appearance.
  • STEP 3
    Divide between 4 ramekins, sprinkle brown sugar on top & place under grill or flame until golden and bubbling. Chill well & serve

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