- STEP 1
Simmer rhubarb,orange juice & rind, and caster sugar in a pan. Cook gently for 10 minutes till softened. Allow to cool.
- STEP 2
Mix together the yogurt and the honey. Gently stir in the rhubarb to give a marbled appearance.
- STEP 3
Divide between 4 ramekins, sprinkle brown sugar on top & place under grill or flame until golden and bubbling. Chill well & serve