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Rhubarb Brûlée
Serves 4
Easy
Prep:
Cook:
chill time - 2 hours
A quick and easy brûlée.
Skip to ingredients
- 200g rhubarb (chopped)
- Grated rind & juice of 1 orange
- 1 tbsp caster sugar
- 450g natural greek-style yogurt
- 2 tbsp runny honey
- 3 tbsp brown sugar
Method
step 1
Simmer rhubarb,orange juice & rind, and caster sugar in a pan. Cook gently for 10 minutes till softened. Allow to cool.step 2
Mix together the yogurt and the honey. Gently stir in the rhubarb to give a marbled appearance.step 3
Divide between 4 ramekins, sprinkle brown sugar on top & place under grill or flame until golden and bubbling. Chill well & serve
