• 100g of savoury risotto
  • 70g of uncooked prawns
  • 75g of sweetcorn
  • 1 plantain
  • 2 eggs
  • 2 sticks of celery
  • Sharp knife
  • Chopping board
  • Frying pan
  • 2 Serving bowls


  • STEP 1
    Preheat stove to low heat. Gather your food and equipment.
  • STEP 2
    Wash prawns and put a little bit of oil in the frying pan then put in the prawns.
  • STEP 3
    Slice celery and plantain and fry and fry as well. Wait until the plantain is golden and the celery hard.
  • STEP 4
    Scramble and cook eggs.
  • STEP 5
    Warm risotto in microwave until soft and boil corn.
  • STEP 6
    Put all the ingriendents togehther except the plantain.
  • STEP 7
    Dish into serving bowls.

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 5 out of 5.1 rating