Prawn Risotto with plantain

Preheat stove to low heat. Gather your food and equipment.

Wash prawns and put a little bit of oil in the frying pan then put in the prawns.

Slice celery and plantain and fry and fry as well. Wait until the plantain is golden and the celery hard.

Scramble and cook eggs.

Warm risotto in microwave until soft and boil corn.

Put all the ingriendents togehther except the plantain.

Dish into serving bowls.