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Prawn Risotto with plantain

A star rating of 5 out of 5.1 ratingRate
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  • Preparation and cooking time
    • Total time
    • 1 hour to season prawns
  • More effort
  • Serves 2
Soft prawns in lightly seasoned risotto with fried plantain
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Ingredients

  • 100g of savoury risotto
  • 70g of uncooked prawns
  • 75g of sweetcorn
  • 1 plantain
  • 2 eggs
  • 2 sticks of celery
  • EQUIPMENT
  • Sharp knife
  • Chopping board
  • Frying pan
  • 2 Serving bowls

Method

  • STEP 1
    Preheat stove to low heat. Gather your food and equipment.
  • STEP 2
    Wash prawns and put a little bit of oil in the frying pan then put in the prawns.
  • STEP 3
    Slice celery and plantain and fry and fry as well. Wait until the plantain is golden and the celery hard.
  • STEP 4
    Scramble and cook eggs.
  • STEP 5
    Warm risotto in microwave until soft and boil corn.
  • STEP 6
    Put all the ingriendents togehther except the plantain.
  • STEP 7
    Dish into serving bowls.
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A star rating of 5 out of 5.1 rating
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