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Member recipe

Spanish Garlic Bread "Pan con tomate"

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Cooking time

Prep: 10 minutes Cook: 5 minutes

Skill level

Easy

Servings

Serves 6

I learnt to make this back in the 80's whilst living in Barcelona. Its a real "Rustic" take on garlic bread and always a winner with a Spanish themed evening.

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Ingredients

  • Large Bloomer loaf (Thickly sliced)
  • Raw Garlic Cloves
  • Fresh vine ripened tomatoes
  • Good quality Olive oil
  • Sea salt

Method

  1. Toast Bread on both sides

  2. Rub Raw garlic over freshly toasted bread (1 clove per slice)

  3. Cut tomatoes in half, rub and squeeze all over bread. Sprinkle with sea salt to taste. Drizzle good quality olive oil over and ENJOY ! Note: It really is worth using vine tomatoes as they really enhance the flavour.

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