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Spanish Garlic Bread "Pan con tomate"
Serves 6
Easy
Prep:
Cook:
I learnt to make this back in the 80's whilst living in Barcelona. Its a real "Rustic" take on garlic bread and always a winner with a Spanish themed evening.
Skip to ingredients
- Large Bloomer loaf (Thickly sliced)
- Raw Garlic Cloves
- Fresh vine ripened tomatoes
- Good quality Olive oil
- Sea salt
Method
step 1
Toast Bread on both sidesstep 2
Rub Raw garlic over freshly toasted bread (1 clove per slice)step 3
Cut tomatoes in half, rub and squeeze all over bread. Sprinkle with sea salt to taste. Drizzle good quality olive oil over and ENJOY ! Note: It really is worth using vine tomatoes as they really enhance the flavour.
