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Spanish Garlic Bread "Pan con tomate"

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 6
I learnt to make this back in the 80's whilst living in Barcelona. Its a real "Rustic" take on garlic bread and always a winner with a Spanish themed evening.


  • Large Bloomer loaf (Thickly sliced)
  • Raw Garlic Cloves
  • Fresh vine ripened tomatoes
  • Good quality Olive oil
  • Sea salt


  • STEP 1
    Toast Bread on both sides
  • STEP 2
    Rub Raw garlic over freshly toasted bread (1 clove per slice)
  • STEP 3
    Cut tomatoes in half, rub and squeeze all over bread. Sprinkle with sea salt to taste. Drizzle good quality olive oil over and ENJOY ! Note: It really is worth using vine tomatoes as they really enhance the flavour.

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