The BBC Good Food logo
Member recipe
Member recipes are not tested in the GoodFood kitchen.

Za'atar Paneer Kebabs

By melissa wilkinson (GoodFood Community)
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2
The perfect tasty and simple dish suits a light lunch, serve with a watercress salad.
Advertisement

Ingredients

  • 1 pack Paneer cut into 8 chunks
  • 2 tablespoons Za'atar
  • 1 red onion cut into 8 chunks
  • zest and juice of half lemon
  • a pinch of sea salt
  • 4 bamboo kebab sticks

Method

  • STEP 1
    Preheat the oven to 180 C. Toss the Paneer in the Za'atar. Assemble the kebab sticks, starting with the Paneer, then onion, Paneer, onion. Repeat for all four sticks. Place kebabs on baking tray, sprinkle on the zest and squeeze on the lemon juice. Season with the salt, then place in oven for 20 mins, until Paneer starts to brown.
  • STEP 2
    Serve with a green salad.

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 5 out of 5.1 rating
Advertisement
Advertisement
Advertisement

Sponsored content