Za'atar Paneer Kebabs
- Preparation and cooking time
- Serves 2
The perfect tasty and simple dish suits a light lunch, serve with a watercress salad.
- 1 pack Paneer cut into 8 chunks
- 2 tablespoons Za'atar
- 1 red onion cut into 8 chunks
- zest and juice of half lemon
- a pinch of sea salt
- 4 bamboo kebab sticks
- STEP 1Preheat the oven to 180 C. Toss the Paneer in the Za'atar. Assemble the kebab sticks, starting with the Paneer, then onion, Paneer, onion. Repeat for all four sticks. Place kebabs on baking tray, sprinkle on the zest and squeeze on the lemon juice. Season with the salt, then place in oven for 20 mins, until Paneer starts to brown.
- STEP 2Serve with a green salad.