- STEP 1
Coarsely chop the watercress and the mint, place in a large bowl.
- STEP 2
Slice the radish into 4 or five circles. Slice the cucumber into half moons, add these to the watercress and mint. Also adding the onion.
- STEP 3
Pour in the lemon juice and sprinkle in the sea salt. Toss until all are thoroughly mixed.
- STEP 4
Serve immediately, sprinkling on the pomegranate seeds, if using.