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Member recipe

Watercress and mint salad.

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Prep: 10 minutes Cook:

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Serves 2

A colourful easy salad with lots of flavour and crunch.

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  • 1 bag watercress
  • a handful of mint, stems removed
  • 6 radishes
  • 1/2 cucumber skinned and deseeded
  • 1/2 sweet white onion,finely sliced
  • 2 tablespoons lemon juice
  • smoked sea salt
  • 2 tablespoons pomegranate seeds (optional)


  1. Coarsely chop the watercress and the mint, place in a large bowl.

  2. Slice the radish into 4 or five circles. Slice the cucumber into half moons, add these to the watercress and mint. Also adding the onion.

  3. Pour in the lemon juice and sprinkle in the sea salt. Toss until all are thoroughly mixed.

  4. Serve immediately, sprinkling on the pomegranate seeds, if using.

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