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Watercress and mint salad.

By melissa wilkinson (GoodFood Community)
A star rating of 5 out of 5.1 ratingRate
  • Preparation and cooking time
    • Prep:
  • Easy
  • Serves 2
A colourful easy salad with lots of flavour and crunch.


  • 1 bag watercress
  • a handful of mint, stems removed
  • 6 radishes
  • 1/2 cucumber skinned and deseeded
  • 1/2 sweet white onion,finely sliced
  • 2 tablespoons lemon juice
  • smoked sea salt
  • 2 tablespoons pomegranate seeds (optional)


  • STEP 1
    Coarsely chop the watercress and the mint, place in a large bowl.
  • STEP 2
    Slice the radish into 4 or five circles. Slice the cucumber into half moons, add these to the watercress and mint. Also adding the onion.
  • STEP 3
    Pour in the lemon juice and sprinkle in the sea salt. Toss until all are thoroughly mixed.
  • STEP 4
    Serve immediately, sprinkling on the pomegranate seeds, if using.

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A star rating of 5 out of 5.1 rating

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