Ad

  • 2 Chicory Heads
  • rice bran oil
  • a pinch of sea salt
  • fresh lemon juice
    Ad

    Method

    • step 1

      Put a frying pan on a hot heat. Cut each chicory head in half lengthwise, rub with the oil and salt.
    • step 2

      Place cut side down into the frying pan, cooking for about 2 mins until browned. Move the pan off the heat, leave in the pan for a couple of minutes.
    • step 3

      Squeeze over the lemon juice and serve.
    Ad

    Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    A star rating of 5 out of 5.1 rating

    Be the first to comment

    We’d love to hear how you got on with this recipe. Did you like it? Do you have suggestions for possible swaps and additions? Or simply ask us your questions...

    Ad
    Ad
    Ad