Cut away all the thick skin, discard. Cut the flesh into chunks or slices, discarding all the pithy centre and the seeds.
STEP 2
Preheat the oven 180 C fan. In a large bowl toss the squash with the oil and the garlic. Arrange on a roasting tray lined with parchment paper. Sprinkle over the salt.
STEP 3
Roast for 40 mins until tender and lightly browned. Serve.