
Roasted Butternut Squash
Member recipe by melissa wilkinson
Member recipe by melissa wilkinson
Cooking time
Prep: 10 minutes Cook: 40 minutesSkill level
EasyServings
Serves 4 Quick and easy, just vegetables, recipe.
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Ingredients
- 1 butternut squash.
- 1 tablespoon Rice Bran Oil
- A pinch of sea salt
- 2 chunky chopped Garlic Cloves
Method
Cut away all the thick skin, discard. Cut the flesh into chunks or slices, discarding all the pithy centre and the seeds.
Preheat the oven 180 C fan. In a large bowl toss the squash with the oil and the garlic. Arrange on a roasting tray lined with parchment paper. Sprinkle over the salt.
Roast for 40 mins until tender and lightly browned. Serve.
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