Roasted Butternut Squash
Serves 4
Easy
Prep:
Cook:
Quick and easy, just vegetables, recipe.
Skip to ingredients
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- 1 butternut squash
- 1 tablespoon Rice Bran Oil
- A pinch of sea salt
- 2 chunky chopped Garlic Cloves
Method
step 1
Cut away all the thick skin, discard. Cut the flesh into chunks or slices, discarding all the pithy centre and the seeds.step 2
Preheat the oven 180 C fan. In a large bowl toss the squash with the oil and the garlic. Arrange on a roasting tray lined with parchment paper. Sprinkle over the salt.step 3
Roast for 40 mins until tender and lightly browned. Serve.
