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Roasted Butternut Squash

By melissa wilkinson (GoodFood Community)
  • Rating: 5 out of 5.1 rating
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4
Quick and easy, just vegetables, recipe.


  • 1 butternut squash.
  • 1 tablespoon Rice Bran Oil
  • A pinch of sea salt
  • 2 chunky chopped Garlic Cloves


  • STEP 1
    Cut away all the thick skin, discard. Cut the flesh into chunks or slices, discarding all the pithy centre and the seeds.
  • STEP 2
    Preheat the oven 180 C fan. In a large bowl toss the squash with the oil and the garlic. Arrange on a roasting tray lined with parchment paper. Sprinkle over the salt.
  • STEP 3
    Roast for 40 mins until tender and lightly browned. Serve.
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    Rating: 5 out of 5.1 rating
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