- STEP 1
Cook the beans in boiling water for 4-5 minutes.
- STEP 2
In a large bowl, whisk together 1 tablespoon oil, lemon juice, mint and salt. Set aside.
- STEP 3
Heat 1 tablespoon oil in a frying pan, add the garlic and fry quickly until browned and crisp.
- STEP 4
Assemble the dish, drain the beans well, put them into the lemon mix, along with the garlic and oil. Mix well and then serve whilst warm.