Feta, Egg and Watercress Salad. | Good Food

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a large handful watercress, cut up with scissors
6 radishes cut into circles
half cucumber skinned, deseeded, cut into half moons
1 boiled egg cut in quarters
40g Feta Cheese torn into chunks
1 beetroot cut into chunks
2 teaspoons Dukkah

Dressing

a large handful watercress, cut up with scissors
6 radishes cut into circles
half cucumber skinned, deseeded, cut into half moons
1 boiled egg cut in quarters
40g Feta Cheese torn into chunks
1 beetroot cut into chunks
2 teaspoons Dukkah
1 tablespoon lemon juice
a pinch sea salt
half teaspoon mustard powder
2 garlic cloves peeled and crushed

Method

step 1
Mix all the dressing ingredients together in a small bowl, set aside.
step 2
Take two plates, divide each ingredient except the Dukkah, in order of ingredients list, between the two plates.
step 3
Dribble the dressing over each salad plate and finally sprinkle the Dukkah.