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Feta, Egg and Watercress Salad.

By melissa wilkinson (GoodFood Community)
A star rating of 5 out of 5.1 ratingRate
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  • Preparation and cooking time
    • Prep:
  • Easy
  • Serves 2
A tasty Mediterranean salad, full of crisp, crunch and flavour.
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Ingredients

  • a large handful watercress, cut up with scissors
  • 6 radishes cut into circles
  • half cucumber skinned, deseeded, cut into half moons
  • 1 boiled egg cut in quarters
  • 40g Feta Cheese torn into chunks
  • 1 beetroot cut into chunks
  • 2 teaspoons Dukkah

Dressing

  • a large handful watercress, cut up with scissors
  • 6 radishes cut into circles
  • half cucumber skinned, deseeded, cut into half moons
  • 1 boiled egg cut in quarters
  • 40g Feta Cheese torn into chunks
  • 1 beetroot cut into chunks
  • 2 teaspoons Dukkah
  • 1 tablespoon lemon juice
  • a pinch sea salt
  • half teaspoon mustard powder
  • 2 garlic cloves peeled and crushed

Method

  • STEP 1
    Mix all the dressing ingredients together in a small bowl, set aside.
  • STEP 2
    Take two plates, divide each ingredient except the Dukkah, in order of ingredients list, between the two plates.
  • STEP 3
    Dribble the dressing over each salad plate and finally sprinkle the Dukkah.

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A star rating of 5 out of 5.1 rating
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