• 2 large eggs
  • a handful of chives cut into 5 mm lengths
  • a pinch sea salt
  • rice bran oil
  • a small knob of butter


  • STEP 1
    Break the egg into a bowl, add the chopped chives and salt.
  • STEP 2
    Heat a little of the oil and the butter in a frying pan over a medium heat, until the butter has melted. Pour in the egg mixture and swirl around a little. Using a spatula pull the omelette away from the sides swirling more of the mixture, doing this until all the runny egg is used up.
  • STEP 3
    Cook for a further minute. roll or fold up the omelette. Serve and eat straight away.

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