Member recipe
Member recipes are not tested in the GoodFood kitchen.

fresh pasta

By Aaron Gersch (GoodFood Community)
  • loading...
  • Preparation and cooking time
    • Prep:
    • Cook:
    • 10 minutes for resting in the fridge
  • Easy
  • Makes 2 portions
this is the base recipe for fresh pasta. follow instructions and shape how ever you like add sauce of your choice.
Advertisement

Ingredients

  • 180g of '00' flour (plain flour works as a substitute)
  • 2 medium eggs

Method

  • STEP 1
    Add flour to a bowl and make a well in the center. add 2 eggs. break the yolks of the eggs and combine with the flour. kneed for 10 minutes or until the dough becomes a smooth play dough texture. cut into 2 balls wrap in cling film and rest in fridge for at least ten minutes.
  • STEP 2
    take the dough and pass through pasta machine until desired thickness and shape. cook pasta in boiling water for approx 5 minutes.
  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

Advertisement
  • Hello Fresh promo logo

    Hello Fresh special offer: Get 50% off your first recipe box, then 35% off the next three.

    Claim the offer
Advertisement

Sponsored content