Member recipe
Member recipes are not tested in the GoodFood kitchen.

fresh pasta

By Aaron Gersch (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
    • Cook:
    • 10 minutes for resting in the fridge
  • Easy
  • Makes 2 portions
this is the base recipe for fresh pasta. follow instructions and shape how ever you like add sauce of your choice.


  • 180g of '00' flour (plain flour works as a substitute)
  • 2 medium eggs


  • STEP 1
    Add flour to a bowl and make a well in the center. add 2 eggs. break the yolks of the eggs and combine with the flour. kneed for 10 minutes or until the dough becomes a smooth play dough texture. cut into 2 balls wrap in cling film and rest in fridge for at least ten minutes.
  • STEP 2
    take the dough and pass through pasta machine until desired thickness and shape. cook pasta in boiling water for approx 5 minutes.
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