step 1
Turn oven onto 170c. Grease and line tin
step 2
Sieve flour, add sugar and margarine. Break the eggs into the mixture
step 3
Beat well for 3 to 4 mins - untill light and fluffy.
step 4
Divide equally between two tins.
step 5
Bake for 20 mins till light gloden brown and well risen.
step 6
Put on a cooling rake untill cool - about 15 mins