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  • 150g margarine
  • 150g sugar
  • 150g self raising flour
  • 3 eggs
  • 4 tablespoons of jam
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Method

  • step 1

    Turn oven onto 170c. Grease and line tin
  • step 2

    Sieve flour, add sugar and margarine. Break the eggs into the mixture
  • step 3

    Beat well for 3 to 4 mins - untill light and fluffy.
  • step 4

    Divide equally between two tins.
  • step 5

    Bake for 20 mins till light gloden brown and well risen.
  • step 6

    Put on a cooling rake untill cool - about 15 mins
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