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  • 150g margarine
  • 150g sugar
  • 150g self raising flour
  • 3 eggs
  • 4 tablespoons of jam
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    Method

    • step 1

      Turn oven onto 170c. Grease and line tin
    • step 2

      Sieve flour, add sugar and margarine. Break the eggs into the mixture
    • step 3

      Beat well for 3 to 4 mins - untill light and fluffy.
    • step 4

      Divide equally between two tins.
    • step 5

      Bake for 20 mins till light gloden brown and well risen.
    • step 6

      Put on a cooling rake untill cool - about 15 mins
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