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Member recipe
Member recipes are not tested in the GoodFood kitchen.

Victoria sandwich

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  • Preparation and cooking time
    • Total time
    • 15 mins to cool
  • Easy
  • Serves 12
A light fluffy spunge spunge with an fruity and creamy middel


  • 150g margarine
  • 150g sugar
  • 150g self raising flour
  • 3 eggs
  • 4 tablespoons of jam


  • STEP 1
    Turn oven onto 170c. Grease and line tin
  • STEP 2
    Sieve flour, add sugar and margarine. Break the eggs into the mixture
  • STEP 3
    Beat well for 3 to 4 mins - untill light and fluffy.
  • STEP 4
    Divide equally between two tins.
  • STEP 5
    Bake for 20 mins till light gloden brown and well risen.
  • STEP 6
    Put on a cooling rake untill cool - about 15 mins

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