Member recipe
Member recipes are not tested in the GoodFood kitchen.

Victoria sandwich

By themaster1305 (GoodFood Community)
  • loading...
  • Preparation and cooking time
    • Total time
    • 15 mins to cool
  • Easy
  • Serves 12
A light fluffy spunge spunge with an fruity and creamy middel


  • 150g margarine
  • 150g sugar
  • 150g self raising flour
  • 3 eggs
  • 4 tablespoons of jam


  • STEP 1
    Turn oven onto 170c. Grease and line tin
  • STEP 2
    Sieve flour, add sugar and margarine. Break the eggs into the mixture
  • STEP 3
    Beat well for 3 to 4 mins - untill light and fluffy.
  • STEP 4
    Divide equally between two tins.
  • STEP 5
    Bake for 20 mins till light gloden brown and well risen.
  • STEP 6
    Put on a cooling rake untill cool - about 15 mins
  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

  • Hello Fresh promo logo

    Hello Fresh special offer: Get 50% off your first recipe box, then 35% off the next three.

    Get offer

Sponsored content