- STEP 1
Turn oven onto 170c. Grease and line tin
- STEP 2
Sieve flour, add sugar and margarine. Break the eggs into the mixture
- STEP 3
Beat well for 3 to 4 mins - untill light and fluffy.
- STEP 4
Divide equally between two tins.
- STEP 5
Bake for 20 mins till light gloden brown and well risen.
- STEP 6
Put on a cooling rake untill cool - about 15 mins