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  • Preparation and cooking time
    • Total time
    • 24 hour to develop flavor and it gets more stikey
  • Easy
  • Serves 12
A gingery flavord cake which is light and stikey if left to mature for a day


  • 350g Golden syrup
  • 125g margarine
  • 250g plain flour
  • 1 heaped teaspoon of bicarbonete soda
  • 4 teaspoons of ground ginger
  • 1/2 teaspoon mixed spice
  • 1 egg
  • 1/2 pint milk (275ml)


  • STEP 1
    Oven 170c. Grease and line tin.
  • STEP 2
    Sieve flour, bicarbonate of soda, ginger and mixed spice into bowl.
  • STEP 3
    In small bowl beat egg and milk together. put syrup and margarine in saucepan on low heat, melt margrine.
  • STEP 4
    Pour syrup mixture into flour. Add the milk and egg mixture bit by bit mixing thoroughley.
  • STEP 5
    Pour into the tin, put tin on baking tray, bake 30 mins. Untill centre is springy.

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