• Ready made shortcrust pastry - shop bought or homemade
  • 12 tablespoons rasberry jam
  • 150g margarine
  • 150g sugar
  • 150g self raising flour
  • 25g ground almonds
  • 3 eggs
  • almond essence


  • STEP 1
    Roll out and put in bottom of tin.
  • STEP 2
    sieve flour into a bowl. Add ground almonds, margarine, sugar, almond essence to the flour.
  • STEP 3
    Break egg into the rest of the ingredients and mix - untill light and fluffy
  • STEP 4
    Spread jam onto the pastry base. Pour cake mixture on the top.
  • STEP 5
    Put in oven - bake for 30 mins. Take out when cooked and leave to cool - 10 to 15 mins

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