- STEP 1
Roll out and put in bottom of tin.
- STEP 2
sieve flour into a bowl. Add ground almonds, margarine, sugar, almond essence to the flour.
- STEP 3
Break egg into the rest of the ingredients and mix - untill light and fluffy
- STEP 4
Spread jam onto the pastry base. Pour cake mixture on the top.
- STEP 5
Put in oven - bake for 30 mins. Take out when cooked and leave to cool - 10 to 15 mins