Chicken and Tomato Fusilli

Method

• step 1

  Make sauce - fry the onion and garlic until soft, add the wine and vinegar and fry until nearly evaporated. Add the tomatoes, chilli flakes, Sugar, Salt and Pepper and simmer for 1 hour. Add torn basil leaves and mozzarella.

• step 2

  You can make the sauce up to a day in advance and store in fridge then reheat, or alternatively freeze for up to three months

• step 3

  Cook fusilli according to instructions and drain. Add to sauce

• step 4

  Stir through roast chicken and serve topped with Parmesan and rocket salad

• step 5

  For more of my recipes please visit my blog http://www.jamandclottedcream.blogspot.com