Garlic chicken

Method

• step 1

  Preheat the oven to 190 C/ 375 F/gas 5. Lightly grease an ovenproof dish.

• step 2

  Soften the butter with a wooden spoon. Chop or crush garlic into the butter. Add the herbs, a good squeeze of lemon juice and a pinch of salt. Mix well.

• step 3

  Slash each breast diagonally three times with a sharp knife. Fill cuts with garlic butter. Place in the dish.

• step 4

  Bake for 20 minutes, till cooked. The chicken should be white, with no sign of pink meat. Serve with lemon quarters.