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Chicken in Pancetta

By thebrowngirls (GoodFood Community)
  • Rating: 5 out of 5.1 rating
  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 4
Chicken breast wrapped in pancetta with cherry tomatoes, balsamic vinegar and olive oil


  • 4 chicken breasts boneless, skinless
  • 4 sprigs of fresh sage
  • 12 rashers of pancetta
  • 20 cherry tomatoes
  • 50 ml olive oil
  • 50 ml balsamic vinegar
  • Salt and Black pepper


  • STEP 1
    Preheat oven to 190C/fan 170C/ Gas mark 5. Lay one sprig of sage on each chicken breast. Wrap each chicken breastand sage in 3 rasher of pancetta. Lay in casserole dish.
  • STEP 2
    Place tomatoes around chicken breasts evenly in dish.
  • STEP 3
    Add the oil and balsamic vinegar.
  • STEP 4
    Season with salt and pepper. Cook in oven at for 35 mins. Serve with green beans and sauteed potatoes.
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    Rating: 5 out of 5.1 rating
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