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Member recipe

Cupcakes with nutella filling

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Serves 1 - 12 Muffins

A fun, easily adaptable, party treat for chocolate lovers!

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  • Vanilla cupcakes
  • 110g self raising flour (sifted)
  • 110g caster sugar
  • 110g margarine (softened)
  • 1tsp baking powder
  • 2 large free-range eggs
  • 1tsp vanilla essence
  • Nutella filling
  • 225g icing sugar (must be sifted!)
  • 50g unsalted butter
  • 50g nutella


    1. Pre heat oven at 160'c
    2. Mix all ingreadients together in a bowl until creamy consistency using an electrical whisk Scoop into casings and bake for 20mins until golden brown
    3. Cut out a circle from the top of the cupcake, scoop out the cake
    4. being careful not to break the circle, trim off excess cake on circle so that you are left with a 'cake lid'
    5. Fill the hole with nutella icing and then put the circle lid back on top
    6. Then cover the cupcake with either nutella icing or any other icing you fancy! I went for nutella icing in top with crushed nuts!

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