Cupcakes with nutella filling

Pre heat oven at 160'c

Mix all ingreadients together in a bowl until creamy consistency using an electrical whisk

Scoop into casings and bake for 20mins until golden brown

Cut out a circle from the top of the cupcake, scoop out the cake

being careful not to break the circle, trim off excess cake on circle so that you are left with a 'cake lid'

Fill the hole with nutella icing and then put the circle lid back on top

Then cover the cupcake with either nutella icing or any other icing you fancy!

I went for nutella icing in top with crushed nuts!