Member recipe
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Chicken Panang (Panang Gai)

By thaiorchid (GoodFood Community)
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 2
Easy and quick Thai recipe, an impressive dish to serve at a dinner party.


  • 2 Chicken Breasts (Sliced)
  • 1 Tablespoon Of Panang Curry Paste
  • ½ Cup Of Fresh Chopped Pineaple
  • 4-6 Peach Slices
  • 2 Kaffir Lime Leaves
  • ½ Tin Of Coconut Milk (200g)
  • 1 Tablespoon Of Sugar
  • ½ Tablespoon Of Fish Sauce (Nam Pla)
  • 1 Tablespoon Of Fresh Cooking Oil


  • STEP 1
    Fry the curry paste in the oil over a medium heat for about 20-30 seconds
  • STEP 2
    Add the chicken to the wok, and stir fry until tender
  • STEP 3
    Add the coconut milk and bring to the boil
  • STEP 4
    Add the remaining ingredients and cook for a further 2-3 minutes, stirring gently.
  • STEP 5
    Garnish with sliced fresh red chillies and serve with Thai fragrant rice
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