Member recipe
Member recipes are not tested in the GoodFood kitchen.

Chicken Panang (Panang Gai)

By thaiorchid (GoodFood Community)
  • loading...
  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 2
Easy and quick Thai recipe, an impressive dish to serve at a dinner party.
Advertisement

Ingredients

  • 2 Chicken Breasts (Sliced)
  • 1 Tablespoon Of Panang Curry Paste
  • ½ Cup Of Fresh Chopped Pineaple
  • 4-6 Peach Slices
  • 2 Kaffir Lime Leaves
  • ½ Tin Of Coconut Milk (200g)
  • 1 Tablespoon Of Sugar
  • ½ Tablespoon Of Fish Sauce (Nam Pla)
  • 1 Tablespoon Of Fresh Cooking Oil

Method

  • STEP 1
    Fry the curry paste in the oil over a medium heat for about 20-30 seconds
  • STEP 2
    Add the chicken to the wok, and stir fry until tender
  • STEP 3
    Add the coconut milk and bring to the boil
  • STEP 4
    Add the remaining ingredients and cook for a further 2-3 minutes, stirring gently.
  • STEP 5
    Garnish with sliced fresh red chillies and serve with Thai fragrant rice
  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

Advertisement
Advertisement
  • Cocktails with glass straws

    New! Good Food DealEnjoy a family photography shoot for just £25!

    Get offer
Advertisement

Sponsored content