Black bread in a homebakery machine
Serves 1
Easy
Prep:
Cook:
8 min
Black bread with unique taste
Skip to ingredients
Showing items 1 to 6 of 6
- Unica bul bread leaven ½ tsp
- Milk or vegan milk 200ml
- Brown sugar 1 tbsp
- Balsamic vinegar 1 tsp
- Oil 6 tbsp
- Egg whites 1
- chickpea flour + water 30g + 60ml
- Himalayan fine salt 1 tsp
- Dry yeast 2 tsp
- Water 260ml
- Black bread flour 500g
bread leaven
- Unica bul bread leaven ½ tsp
- Milk or vegan milk 200ml
- Brown sugar 1 tbsp
- Balsamic vinegar 1 tsp
- Oil 6 tbsp
- Egg whites 1
- chickpea flour + water 30g + 60ml
- Himalayan fine salt 1 tsp
- Dry yeast 2 tsp
- Water 260ml
- Black bread flour 500g
- Unica bul ½ tsp
Method
step 1
Put the proteins (or chickpea flour + water), oil, vinegar, sugar, salt, water and milk in a bowl and mix well.step 2
Pour this mixture into the form of a bread machine.step 3
Add the flour and sprinkle the yeast on top.step 4
Switch on the bread machine to a gluten-free program or a normal program.
