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Black bread in a homebakery machine

By Aleksandar Solunov (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
    • Cook:
    • 8 min
  • Easy
  • Serves 1
Black bread with unique taste
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Ingredients

  • Unica bul bread leaven ½ tsp
  • Milk or vegan milk 200ml
  • Brown sugar 1 tbsp
  • Balsamic vinegar 1 tsp
  • Oil 6 tbsp
  • Egg whites 1
  • chickpea flour + water 30g + 60ml
  • Himalayan fine salt 1 tsp
  • Dry yeast 2 tsp
  • Water 260ml
  • Black bread flour 500g

bread leaven

  • Unica bul bread leaven ½ tsp
  • Milk or vegan milk 200ml
  • Brown sugar 1 tbsp
  • Balsamic vinegar 1 tsp
  • Oil 6 tbsp
  • Egg whites 1
  • chickpea flour + water 30g + 60ml
  • Himalayan fine salt 1 tsp
  • Dry yeast 2 tsp
  • Water 260ml
  • Black bread flour 500g
  • Unica bul ½ tsp

Method

  • STEP 1
    Put the proteins (or chickpea flour + water), oil, vinegar, sugar, salt, water and milk in a bowl and mix well.
  • STEP 2
    Pour this mixture into the form of a bread machine.
  • STEP 3
    Add the flour and sprinkle the yeast on top.
  • STEP 4
    Switch on the bread machine to a gluten-free program or a normal program.

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