The BBC Good Food logo
Member recipe
Maple Syrup Pecan Pie
Member recipes are not tested in the GoodFood kitchen.

Maple Syrup Pecan Pie

By tenina (GoodFood Community)
loading...
  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 8
Nutty, sweet and fragrant, this is so easy, its almost a crime!
Advertisement

Ingredients

  • 3 eggs
  • 2/3 cup maple syrup
  • 2/3 cup brown sugar
  • 2 tbsp self raising flour
  • 1/2 cup melted unsalted butter
  • 2 tsp vanilla bean paste
  • 1 cup shelled pecans
  • 9 inch frozen pie shell

Method

  • STEP 1
    Beat all ingredients in food processor except pecans and pie shell.
  • STEP 2
    Place pecans evenly into pie shell.
  • STEP 3
    Pour egg mix over.
  • STEP 4
    Place on cookie sheet and bake in 180°C fan forced oven for about 25 minutes or until centre is set and crust is browned. Chill for at least an hour.
  • STEP 5
    Serve with a dollop of fresh whipped cream.

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Advertisement
Advertisement
Advertisement

Sponsored content