- STEP 1
Beat all ingredients in food processor except pecans and pie shell.
- STEP 2
Place pecans evenly into pie shell.
- STEP 3
Pour egg mix over.
- STEP 4
Place on cookie sheet and bake in 180°C fan forced oven for about 25 minutes or until centre is set and crust is browned. Chill for at least an hour.
- STEP 5
Serve with a dollop of fresh whipped cream.