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Maple Syrup Pecan Pie
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Maple Syrup Pecan Pie

By tenina (GoodFood Community)
  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 8
Nutty, sweet and fragrant, this is so easy, its almost a crime!


  • 3 eggs
  • 2/3 cup maple syrup
  • 2/3 cup brown sugar
  • 2 tbsp self raising flour
  • 1/2 cup melted unsalted butter
  • 2 tsp vanilla bean paste
  • 1 cup shelled pecans
  • 9 inch frozen pie shell


  • STEP 1
    Beat all ingredients in food processor except pecans and pie shell.
  • STEP 2
    Place pecans evenly into pie shell.
  • STEP 3
    Pour egg mix over.
  • STEP 4
    Place on cookie sheet and bake in 180°C fan forced oven for about 25 minutes or until centre is set and crust is browned. Chill for at least an hour.
  • STEP 5
    Serve with a dollop of fresh whipped cream.

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