Maple Syrup Pecan Pie
- Preparation and cooking time
- Total time
- Easy
- Serves 8
Ingredients
- 3 eggs
- 2/3 cup maple syrup
- 2/3 cup brown sugar
- 2 tbsp self raising flour
- 1/2 cup melted unsalted butter
- 2 tsp vanilla bean paste
- 1 cup shelled pecans
- 9 inch frozen pie shell
Method
- STEP 1Beat all ingredients in food processor except pecans and pie shell.
- STEP 2Place pecans evenly into pie shell.
- STEP 3Pour egg mix over.
- STEP 4Place on cookie sheet and bake in 180°C fan forced oven for about 25 minutes or until centre is set and crust is browned. Chill for at least an hour.
- STEP 5Serve with a dollop of fresh whipped cream.
