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Rhubarb Fool

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  • Preparation and cooking time
    • Prep:
    • Cook:
    • Cooling
  • Easy
  • Serves 4
Rhubarb Fool


  • 450g Rhubarb
  • 5 tbsp Golden Caster Sugar
  • 300ml Double Cream
  • 100ml Greek Yoghurt
  • Mint Leaves


  • STEP 1
    Chop Rhubarb and put in a pan with 5 tbsp golden sugar and cook until soft. Put aside and allow to cool. Drain some of the juice and keep for serving.
  • STEP 2
    Whisk the cream until soft peaks can be formed then fold in the Yoghurt and Rhubarb.
  • STEP 3
    Divide the mix into serving dishes then chill in the fridge.
  • STEP 4
    When ready to serve garnish with mint leaves and the remaiining juice.

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