Roast duck with orange juice

Method

• step 1

  Duck is an important ingredient in French, Chinese, and Japanese food. I have ever cooked duck breast before, but this time I try to make a more specific sauce to this dish.

• step 2

  First of all, heat the duck in a frying pan to brown skin, then roast it in oven.

• step 3

  Use orange juice,brandy,wine vinegar to mix specific sauce.

• step 4

  Then heat the tomatoes and mushrooms with rosemary and butter in frying pan.

• step 5

  When duck is ready, place all in a platter and serve with sauce.