Roast duck with orange juice

Duck is an important ingredient in French, Chinese, and Japanese food. I have ever cooked duck breast before, but this time I try to make a more specific sauce to this dish.

First of all, heat the duck in a frying pan to brown skin, then roast it in oven.

Use orange juice,brandy,wine vinegar to mix specific sauce.

Then heat the tomatoes and mushrooms with rosemary and butter in frying pan.

When duck is ready, place all in a platter and serve with sauce.