Wheat,Dairy+Egg Sponge cake
Serves 10
Easy
Total time:
15 minutes cooling
Light+fluffy like a normal sponge
Skip to ingredients
Showing items 1 to 6 of 6
- 125g/5oz sugar
- 6 tbsp sunflower oil
- 1tbsp vanilla extract
- 1/2 ripe banana
- 150g/6oz gluten free self raising flour
- 4tbsp water
- 1tsp oil
- 2tbsp jam
- 1tsp icing sugar
Method
step 1
Lightly oil or greaseproof 18cm/7" round cake tinstep 2
preheat oven190/gas5step 3
in a bowl beat sugar,oil+vanillastep 4
peel+mash banana into sugar mixstep 5
Add flour+water+mix well, turn mixture into prepared cake tin+smooth the topstep 6
bake in a preheated oven for 35mins+then cool on a wire rackstep 7
Slice sponge in half spread bottom half with jam.place other half on top, dust with icing sugar
