Member recipe
Member recipes are not tested in the GoodFood kitchen.

vegetarian mushroom pate

By teetee123 (GoodFood Community)
  • Rating: 5 out of 5.1 rating
    Rate
    loading...
  • Preparation and cooking time
    • Total time
    • 6 hours chilling
  • Easy
  • Serves 4
tasty snack
Advertisement

Ingredients

oil+butter for frying

  • 2 shallots
  • 3garlic cloves
  • 500g chestnut mushrooms
  • 4 tbsp port optional
  • 2 sprigs fresh tarragon
  • 100g cooked chestnuts or hazelnuts if chestnuts unavailable
  • 300g cream cheese
  • salt+pepper
  • bread to serve

Method

  • STEP 1
    put oil+butter in a frying pan over medium heat, peel+finally chop shallots+garlic,add to pan cook for 3 minutes
  • STEP 2
    Finely sliced mushrooms, add to pan with port if using and season with salt+pepper
  • STEP 3
    turn up heat+cook for 8 mins or till mushrooms have softened and liquid has evaporated
  • STEP 4
    roughly chop chestnuts,
  • STEP 5
    tip mushrooms in food processor with chestnuts and some of the tarragon and cheese, blitz for a few minutes till smooth, divide into ramekins, place remainder of tarragon on top and chill
  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    Rating: 5 out of 5.1 rating
Advertisement
  • Hello Fresh promo logo

    Hello Fresh special offer: Get 50% off your first recipe box, then 35% off the next three.

    Get offer
Advertisement

Sponsored content