Sponge layer cake

Method

• step 1

  lightly greaseproof or oil 7inch round cake tin

• step 2

  In a bowl beat sugar,oil+vanilla, peel+mash banana and beat into sugar mixture.

• step 3

  Add flour+water and mix well, turn into prepared cake tin +smooth the top

• step 4

  Bake in a preheated oven 190c/ fan170c/gas5 for 35mins, cool on a wire rack.

• step 5

  Slice sponge in half horizontally, spread one half sponge with jam, place other half on top+ sieve with icing sugar.