Name: Sponge layer cake
Total time: 45 min
Yield: Serves 12
Cuisine: English
Ingredients: 125g/5oz sugar; 6tbsp sunflower oil; 1tbsp vanilla extract; 1/2 ripe banana; 150g/6oz gluten free self raising flour; 4tbsp water; 1tsp oil; 2tbsp jam; 1tsp icing sugar

Ingredients

125g/5oz sugar
6tbsp sunflower oil
1tbsp vanilla extract
1/2 ripe banana
150g/6oz gluten free self raising flour
4tbsp water
1tsp oil
2tbsp jam
1tsp icing sugar

Method

STEP 1
lightly greaseproof or oil 7inch round cake tin
STEP 2
In a bowl beat sugar,oil+vanilla, peel+mash banana and beat into sugar mixture.
STEP 3
Add flour+water and mix well, turn into prepared cake tin +smooth the top
STEP 4
Bake in a preheated oven 190c/ fan170c/gas5 for 35mins, cool on a wire rack.
STEP 5
Slice sponge in half horizontally, spread one half sponge with jam, place other half on top+ sieve with icing sugar.

Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
Comment
Question
Tip
Overall rating

Sponge layer cake

Ingredients

Method

Comments, questions and tips

Rate this recipe

Choose the type of message you'd like to post

Comment

Question

Tip

Overall rating

Sponsored content