Magazine Subscription
Don't miss out on our special Christmas issue with free 2023 calendar - subscribe by 11 October!
Lemon Biscuits
- Preparation and cooking time
- Total time
- 30 minutes chilling time
- Easy
- Makes Biscuits
Ingredients
- 300g plain flour
- 1/2tsp bicarbonate of soda
- 125g caster sugar
- 125g soft light brown sugar
- 170g unsalted butter melted
- zest 3 unwaxed lemons+ the juice of 1 of the lemons
- 1/2 tsp sea salt
Method
- STEP 1preheat oven to 180/gas 4
- STEP 2mix flour, bicarbonate soda caster sugar,brownsugar+ salt in the food processor till combined
- STEP 3Add melted butter,zest+lemon juice and pulse till soft dough, then place in fridge to chill for 30minutes before rolling into 30 balls
- STEP 4Place biscuits on greased trays,flatten slightly+bake for 10-12 minutes till golden