• 300g plain flour
  • 1/2tsp bicarbonate of soda
  • 125g caster sugar
  • 125g soft light brown sugar
  • 170g unsalted butter melted
  • zest 3 unwaxed lemons+ the juice of 1 of the lemons
  • 1/2 tsp sea salt


  • STEP 1
    preheat oven to 180/gas 4
  • STEP 2
    mix flour, bicarbonate soda caster sugar,brownsugar+ salt in the food processor till combined
  • STEP 3
    Add melted butter,zest+lemon juice and pulse till soft dough, then place in fridge to chill for 30minutes before rolling into 30 balls
  • STEP 4
    Place biscuits on greased trays,flatten slightly+bake for 10-12 minutes till golden

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