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Member recipe

ginger cake

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Serves 10

Egg free,dairy free ginger cake

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  • 125g treacle
  • 125g golden syrup
  • 125g dairy free butter
  • 125g brown sugar
  • 275g plain flour
  • half tsp baking soda
  • 1tsp ginger
  • 150ml dairy free milk


    1. preheat oven gas 2/150
    2. line square18cm tin
    3. put treacle,golden syrup+margarine in a pot heat gently till melted
    4. sieve flour,baking soda+ginger in a large bowl make a well in the centre and pour in milk and treacle mix, beat well till smooth
    5. pour into tin and bake for an hour, cool in tin for one hour+turn on to wire rack. when cool wrap in greaseproof paper for 2 days

Comments, questions and tips

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26th Jul, 2016
Ay, was really good. A bit of advice, if you mention brown sugar in the ingredients it should also be mentioned in the method. Does it go in with the dry or wet ingredients... or does it make any difference?
2nd Jun, 2013
I warmed slightly for a minute in the microwave and served with vanilla ice cream it was fab
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Kaia Lonergan's picture
Kaia Lonergan
17th Jun, 2018
If you mention brown sugar in the ingredients list, make sure you explain where it goes in the mixture next time please. I have so far mixed it with my dry mix :-)