Radish Pickle
Serves 4
Easy
Prep:
Use the leftover garden radishes in this pickle treat, preservation gone tasty!
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- 3 Radishes, chopped finely
- 1 Red Onion, finely chopped
- 1tbsp Red Wine Vinegar
- 1tbsp Sugar
- 1tsp Salt
Method
step 1
Add all of the ingredients into a bowl, and scrunch together with your hands, to introduce them to one and other.step 2
Leave to marry for 30mins at least, but it's better to leave it in the fridge over night.
